White chocolate comprises mainly milk, sugar and cocoa butter.
To make it, all the dark, bitter, antioxidant-rich cocoa solids are removed from the cacao beans.
Some folks nonetheless prefer this, and for their sakes chocolate companies are going artisanal with the white stuff.
Why does white chocolate taste different?
The second is that white chocolate isn’t chocolate. Instead, white chocolate is made from cocoa butter, a pale yellow edible vegetable fat which has a cocoa aroma and flavour. Because cocoa butter doesn’t taste good on its own, milk, sugar and sometimes vanilla are added to deliver a sweet and creamy product.
Does white chocolate taste good?
There’s a lot of bad white chocolate out there.” But she’s quick to point out that good white chocolate is a whole different ballgame. “It should taste like good milk, fresh and clean, and it shouldn’t be super sweet.” The color shouldn’t be white, but rather ivory or pale yellow—the color of cocoa butter.
Is white chocolate safe to eat?
White chocolate is made with cocoa butter, sugar and milk, making it high in saturated fat. While white chocolate contains a good amount of calcium, it isn’t a healthy food because it doesn’t supply significant doses of other essential nutrients to make up for the high calorie, sugar and fat content.
What is the flavor of white chocolate?
The FDA said to be called white chocolate, the candy must have at least 20% cocoa butter, 14% milk solids, and 3.5% milk fat — and no more than 55% sugar or other sweeteners. Vanilla is added for flavor, and a fatty substance called lecithin is in there as an emulsifier.