The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre.
“Belgium’s recipe for success so far comes from training within the industry, good ingredients and unique tastes,” says Meulemeester.
What is special about Belgian chocolate?
Belgian chocolate has a higher cocoa content than most foreign products. Pure cocoa butter. Belgian chocolate contains 100% cocoa butter. The selection of the beans.
What is the best Belgian chocolate brand?
Top chocolate brands
- Belvas. Belvas makes 100% organic and Fairtrade truffles and pralines.
- Corné Port Royal.
- Côte d’Or.
- Jean Galler.
Is Belgian or Swiss chocolate better?
The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.
What is the difference between Belgian chocolate and normal chocolate?
Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.