Is dark or milk chocolate more popular?
Unfortunately, milk chocolate is more popular because of the higher sugar content.
Dark chocolate has 80% or 85% or more chocolate content.
But many people call it “bitter” or “not sweet enough”.
Because of the higher cocoa content there is much less sugar in dark chocolate.
Why is milk chocolate so good?
Chocolate triggers the release of endorphins and serotonin, which make us feel good, Rodriguez said. And while no proof exists that chocolate is an aphrodisiac, it does contain the chemical phenylethylamine, a mild mood elevator that our brain produces when we feel happy or in love.
Why is milk chocolate bad for you?
The problem is that those healthy compounds also give dark chocolate a bitter taste. Milk chocolate, with all of its added sugar and fat, contains little in the way of nutritional benefit. And while some of us might have a taste for bitter, dark chocolate, consumers typically find milk chocolate more appealing.
What chocolate do people like the most?
Although more people are choosing to eat dark chocolate, milk chocolate is still the clear favorite in the United States, with over half of adult consumers preferring this sweet variety.
What is the healthiest chocolate?
The 10 Healthiest Chocolates You Can Buy from the Supermarket
- Peak Chocolate Bar.
- Green & Blacks Organic Dark 70% and 85%
- Loving Earth.
- Lindt 85% and 90% Dark.
- Alter Eco 70% and 85% Cocoa.
- BSKT Vegan Chocolate Bars.
- Pumpy Jackson.
Why is dark chocolate so nasty?
Why does dark chocolate taste so nasty to some people? It tastes nasty to some people because their palate requires a high level of sweetness to go with the chocolate flavor. It’s common for people who eat a lot of sugar, junk food, or processed food to need a lot of sugar or salt to enjoy food.