Where Does Chocolate Come From Originally?

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Where did chocolate originate from what country?

Chocolate history starts out in Latin America, where cacao trees grow wild. The first people to use chocolate were probably the Olmec of what is today southeast Mexico. They lived in the area around 1000 BC, and their word, “kakawa,” gave us our word “cacao.” Unfortunately, that’s all we know.

Who first invented chocolate?

Joseph Fry

How did the Mayans discover chocolate?

The History of Chocolate

The Mayans consumed chocolate by first harvesting the seeds — or beans — from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. This nutritious drink seems to have been the most common Mayan method of consuming chocolate.

Where does the best chocolate in the world come from?

When you think of amazing chocolate, you may automatically think of Switzerland or Belgium. You’d be surprised to know that some of the best chocolate in the world comes from Ecuador.

What is chocolate made of?

Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

Chocolate is the most popular sweet treat in the world. People around the world (but mostly in Europe and the United States) consume more than 3 million tons of cocoa beans a year, according to the World Cocoa Foundation.