Quick Answer: What Makes Belgian Chocolate?

Why Belgium is famous for chocolate?

The country’s love of chocolate goes back to the 19th Century, when cocoa was shipped home from Congo, which had become its new African colony. The Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre.

What are the ingredients in Belgian chocolate?

Ingredients: Sugar, hazelnuts (24.8%), cocoa butter, whole milk powder, cocoa mass, almonds, emulsifier (lecithin (soya)), sunflower oil, natural vanilla flavour. Milk chocolate: cocoa solids: 28% minimum.

Does Belgian chocolate have to be made in Belgium?

Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. The raw materials used in chocolate production do not originate in Belgium; most cocoa is produced in Africa, Central America, and South America.

What is the best chocolate in Belgium?

Top chocolate brands

  • Belvas. Belvas makes 100% organic and Fairtrade truffles and pralines.
  • Bruyerre.
  • Corné Port Royal.
  • Côte d’Or.
  • Daskalidès.
  • Jean Galler.
  • Godiva.
  • Leonidas.

Is Belgian or Swiss chocolate better?

The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark. Belgian chocolatiers have a competitive advantage when it comes to pralines.

What’s the difference between Belgian chocolate and normal chocolate?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.

What is the best chocolate in the world?

The 10 Best Chocolatiers in the World

  1. Teuscher (Zurich, Switzerland)
  2. Vosges Haut-Chocolat (Chicago, Illinois, USA)
  3. Scharffen Berger Chocolate Maker, Inc.
  4. Jacques Torres Chocolate (New York, New York, USA)
  5. Norman Love Confections (Ft.
  6. Valrhona (France)
  7. Godiva Chocolatier (Brussels, Belgium and worldwide)

Is Lindt Belgian chocolate?

Chocoladefabriken Lindt & Sprüngli AG, more commonly known as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.

Why does Belgian chocolate taste different?

Belgian milk chocolate for example has a classic milk flavor and not so much fruitiness or sourness you might find in other milk chocolate varieties. Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually.

Which country makes the best chocolate?

Here are seven countries that make the best chocolate.

  • Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country!
  • Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate.
  • Ecuador.
  • United Kingdom.
  • Ivory Coast.
  • Italy.
  • United States.

Is Belgian chocolate the best in the world?

Why Belgian Chocolate Is SO Good. Belgian chocolate truly is something special. It’s often called the best chocolate in the world, and it’s a well deserved recognition. There is a rich history, specific process and, of course, particular ingredients that go into making Belgian Chocolate the delight that it is.

Is chocolate cheap in Belgium?

If you want really cheap chocolates, go to the Supermarket chain called “ALDI”, they have very inexpensive Chocolates. If you want better quality chocolates at a reasonable price, go to any Leonidas Shop. They sell pretty high grade chocolates at a reasonable price. Most Belgians buy Leonidas themselves.

What is the best chocolate in Switzerland?

The best chocolate in Switzerland

  1. Max Chocolatier.
  2. Sprüngli.
  3. Läderach. © E. Leu & Partner AG.
  4. Du Rhône Chocolatier.
  5. Auer Chocolatier.

What is the best Swiss chocolate?

According to Ranker.com, the best Swiss chocolate is Lindt, followed by Toblerone and Läderach. However, this is debated among the Swiss. Some believe that Cailler is the finest Swiss chocolate—but that it doesn’t receive the recognition it deserves, as it is not widely exported.

What’s the world’s most expensive chocolate?

The world’s most expensive chocolate

  • Amedei’s Prendimé
  • Richart’s Intense Valentine Gourmet Chocolates.
  • Knipschildt Chocolatier’s Madeline truffle.
  • To’ak Chocolate’s 2014-harvest 50-gram bar.
  • DeLafée of Switzerland’s Gold Chocolate Box.
  • Debauve & Gallais’s Le Livre.