But many of us eat chocolate just because we crave it: That’s probably because the treat contains stimulants such as caffeine, theobromine, and the amphetamine-like substance phenylethylamine.
Chocolate also contains the cannabinoid molecule anandamide, which likely helps induce cravings.
What chemicals make up chocolate?
- The main components in milk chocolate is cocoa butter, sugar, and milk powder.
- Cocoa is the most important component, containing theobromine or C7H8N4O2.
- Sugar is what sweetens it: C6H12O6+C6H12O6=>C12H22O11+H2O.
- It also contains a lot of caffeine: C8H10N4O2.
What is the feel good chemical in chocolate?
Tryptophan, an amino acid present in small quantities in chocolate, is linked to the production of serotonin, a neurotransmitter that produces feelings of happiness.
What drug does chocolate contain?
Chocolate contains small quantities of anandamide, an endogenous cannabinoid found in the brain. Anandamide is a neurotransmitter that targets the same brain structures as THC, the active ingredient in cannabis.
What elements are in chocolate?
Chocolate is a food that contains a range of nutrients–including not only fats and sugar, but also other carbohydrates and proteins. In addition, chocolate contains small quantities of salts of metals such as magnesium, potassium, calcium, and iron; the vitamin riboflavin; the stimulant caffeine; and water.