Quick Answer: Was Chocolate Used As Medicine?

Throughout history, chocolate has been used to treat a wide variety of ailments, and in recent years, multiple studies have found that chocolate can have positive health effects, providing evidence to a centuries-long established use; this acknowledgement, however, did not have a straight course, having been involved

What was chocolate originally used for?

Cocoa was believed to be of divine origin: the cocoa tree was a bridge between earth and heaven. Human sacrifices to propitiate God or sun were first sanctified by giving him chocolate. Cocoa beans were given to priest’s assistants at children’s coming of age ceremonies.

What are the medicinal properties of chocolate?

7 Proven Health Benefits of Dark Chocolate

  • Very Nutritious. Share on Pinterest.
  • Powerful Source of Antioxidants. ORAC stands for “oxygen radical absorbance capacity.”
  • May Improve Blood Flow and Lower Blood Pressure.
  • Raises HDL and Protects LDL From Oxidation.
  • May Reduce Heart Disease Risk.
  • May Protect Your Skin From the Sun.
  • Could Improve Brain Function.

What is chocolate used for today?

Cocoa powder is used to make chocolate drinks and for some baked goods recipes. Solid chocolate, either plain or sweetened, is eaten or used in baking or cooking.

What did Mayans use chocolate for?

Cacao Beans as Currency

They believed cacao was given to them by their gods. Like the Mayans, they enjoyed the caffeinated kick of hot or cold, spiced chocolate beverages in ornate containers, but they also used cacao beans as currency to buy food and other goods.

What was chocolate first called?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

How was chocolate originally eaten?

Chocolate is a usually sweet, brown food preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. The earliest evidence of use traces to the Olmecs (Mexico), with evidence of chocolate beverages dating to 1900 BC.

What is the healthiest chocolate?

Nutritionally, dark chocolate is your best bet because it’s lowest in sugar and supplies beneficial antioxidants that are present in much smaller doses in milk and white chocolate. An ounce of dark chocolate contains 164 calories and 10.86 grams of fat, of which 6.25 grams are saturated.

Why do we use chocolate?

Chocolate and the Brain

The basic fact that chocolate tastes good and we enjoy eating it means that the body releases dopamine during chocolate consumption. Chocolate also contains theobromine, a chemical known to increase heart rate and energy, as well as arousal.

What happens if you eat chocolate everyday?

If you eat a chocolate bunny a day, there is an obvious risk of becoming a major chubbo. However, a little chocolate has health benefits. Other studies have found that moderate amounts of chocolate seem to lower blood pressure. The pressure reduction was considered one cause of the reduced heart-failure risk.

Is today a chocolate day?

World Chocolate Day, referred to, in some instances, as International Chocolate Day, is an annual observance that occurs globally on 7 July. Confusingly, the U.S. National Confectioners Association lists 13 September as International Chocolate Day.

What is the uses of chocolate?

More detail is in the main article. Chocolate consumption has long been associated with conditions such as diabetes, coronary heart disease, and hypertension. Chocolate is believed to contain high levels of antioxidants. Some studies have suggested chocolate could lower cholesterol levels and prevent memory decline.

Why is chocolate Important?

Chocolate is good for your health in several ways. Here are three more reasons why it’s smart to keep chocolate in your diet. Heart Healthy — Daily chocolate consumption may reduce the risk of heart attack and stroke in some high-risk patients, according to a 2012 study in the journal BMJ.