Question: What’S The Best Age To Butcher A Pig?

How much is a 250 lb pig worth?

For the 250 pound hogs yielding more than 75 percent the total wholesale weight is 31,861pounds and is valued at $26,582 or $132.91 per head..

What is the ideal weight to slaughter a pig?

At the end of the nursery phase, the pigs enter a feeder-to-finish, or simply, the finishing stage, where at approximately 6 months they reach a desired slaughter weight of above 280 pounds, which will produce an approximate 210 pound carcass. A desired slaughter weight is the optimum market weight.

Can you eat an old pig?

Older pigs (sows and boars) are eaten all the time. They are tougher and have a stronger taste, and don’t make it into ‘prime-cut’ category, but rather into processed meat products (sausages, pies, stews).

How long do pigs live before slaughter?

When allowed to live out their natural lives, pigs live for an average of 10-15 years, but factory farmed pigs are sent to slaughter after just six months of life.

How heavy can a pig get?

Large Black pig: 320 – 360 kgAngeln Saddleback: 350 kgBentheim Black Pied pig: 250 kgDomestic pig/Mass