Not only does dark chocolate help fight cancer, but it is also believed to helps reduce the risks of heart attacks and stroke, improve blood flow to the brain and improve mood and symptoms of depression.
Can you eat dark chocolate if you have cancer?
Some report that eating chocolate may lower the risk of certain cancers, while others show no benefit, and still others show that eating chocolate increases cancer risk. However, dark chocolate is still candy, and it still has extra calories, sugar, and fat. Eat it sparingly.
Is Dark Chocolate Healthy?
Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of heart disease.
Is Cocoa good for cancer patients?
May Have Cancer-Protective Properties
Animal studies using a cocoa-rich diet or cocoa extracts have seen positive results in reducing breast, pancreatic, prostate, liver and colon cancer, as well as leukemia ( 32 ). Studies in humans have shown that flavanol-rich diets are associated with a decrease in cancer risk.
Are lentils good for cancer patients?
Beans and lentils ‘lower cancer risk’ “Lentil-loving hippies have the right idea when it comes to beating bowel cancer,” according to the Daily Express. It found that diets high in cooked green vegetables, dried fruit and brown rice were associated with a significantly lower risk of colorectal polyps.