Quick Answer: How Do You Fix Melting Chocolate?

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How do you fix melted chocolate?


  • Remove the chocolate from the heat immediately.
  • Dry any beads of steam or water that are found on the double boiler bowl.
  • Stir in 1 to 2 teaspoons of vegetable oil gradually, stirring all the time.
  • Continue stirring until the chocolate becomes smooth again.
  • Use it in your recipe as normal.

Why is my chocolate not melting smoothly?

Once chocolate has seized it’s not easy to coax it back to liquid form. Sometimes whisking a tablespoon of warm water into the chocolate works, then add more water a teaspoon at a time until the chocolate is smooth. When melting chocolate make sure the water in the bottom of a double boiler is hot, but not boiling.

Can you use seized chocolate?

Although you can’t use the chocolate for its original purpose now, which was coating sweets with pure melted chocolate, you can use the seized chocolate to make brownies, chocolate sauce, mousse, or any dessert that calls for melting chocolate with some butter or a greater quantity of liquid.

Why is my melting chocolate so thick?

Do not allow any water or moisture to touch the chocolate. Just one drop can cause the chocolate to become thick and grainy. If water should get into the chocolate, stir in additional shortening, 1 teaspoon at a time, until the mixture becomes shiny and smooth.

What happens if you add milk to melted chocolate?

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl together (the same time). Cold liquids should never be added to melted chocolate, as they can cause the chocolate to seize.

What can I add to melted chocolate to make it thinner?

Other things can be added to chocolate to help thin it out – I know some people use shortening such as Crisco or even vegetable oil.

Why do you add oil to melted chocolate?

(Don’t use this with candy melts or melting chocolate though, just regular chocolate.) As a fair warning, adding vegetable oil can make it so that the chocolate doesn’t harden as quickly or as hard. It can make the chocolate a bit softer. So you will only want to use a touch of oil.

How do you stop chocolate from seizing?



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Super Quick Video Tips: How to Fix Seized Chocolate – YouTube


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Which chocolate is best for melting?

10 Best Chocolates For Melting

  1. Nestle Toll House Semi-Sweet Chocolate Morsels.
  2. Oasis Supply Mercken’s Chocolate Wafers Candy Making Supplies.
  3. Wilton Microwaveable Real Milk Chocolate Melting Chocolates.
  4. ChocoMaker Fondue Dipping Candy Milk Chocolate.
  5. Merckens Milk Chocolate Melts.
  6. Ghirardelli Chocolate Melting Wafers.
  7. Hershey’s Kitchens Baking Chips.

What happens if you add water to melted chocolate?

Water Is the Enemy of Melted Chocolate

Technically, even melted chocolate can be considered a ‘dry’ ingredient despite its liquid state. For this reason, adding water to melted chocolate has the same effect as adding water to flour—it turns into a paste.

What does it mean when chocolate seizes up?

Seizing occurs when moisture is added to chocolate. It makes your smooth melted chocolate turn into a pasty mess. Chocolate is made up of fat and dry ingredients. This means that even when chocolate is in its liquid state, it is still a dry product.

Why is my chocolate seizing?

Seizing—the nearly instantaneous transformation of melted chocolate from a fluid state to a stiff, grainy one—is usually the result of a tiny amount of moisture being introduced. In recipes that contain no liquid, don’t let moisture get into the melted chocolate.