Quick Answer: Does Chocolate Grow In Africa?

Cocoa is the essential ingredient for our chocolate.

70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon.

The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.

Is there chocolate in Africa?

Western African countries, mostly Ghana and the Ivory Coast, supply more than 70% of the world’s cocoa. The cocoa they grow and harvest is sold to a majority of chocolate companies, including the largest in the world.

Which African country is famous for chocolate?

Ivory Coast (Côte d’Ivoire) leads the world in production and export of the cocoa beans used in the manufacture of chocolate, as of 2012, supplying 38% of cocoa produced in the world.

Why is chocolate grown in Africa?

In Australia, Cadbury uses high quality cocoa beans sourced from Ghana in West Africa and Asia. Most of the world’s cocoa is grown in a narrow belt 10 degrees either side of the Equator because cocoa trees grow well in humid tropical climates with regular rains and a short dry season.

Which country is the largest producer of cocoa in Africa?

Cameroon

Which country is most famous for chocolate?

Switzerland is one of the most known countries famous for chocolate. That can be said, it is almost all famous brands’ homeland. There are lots of different brands you should definitely taste.

What chocolate does not use child labor?

“Madécasse is the only chocolate available in the US that’s actually made in Africa, while nearly 70 percent of the chocolate in the US market is made with cocoa from Africa,” a company rep tells Conscious Company Media.

Which industry uses the most chocolate?

Lindt and Sprüngli was also ranked among the leading global chocolate companies. In the United States, the Hershey Company led the chocolate industry in 2016 with a 45 percent share of the U.S. market, while M&M’s, owned by Mars, was the single most popular brand of chocolate candy.

Is cacao native to Africa?

Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Its seeds, called cocoa beans, are processed into cocoa powder, cocoa butter, and chocolate.

Is Ghana famous for chocolate?

Ghana is the second-largest supplier of cocoa to the global market—cocoa beans from Ghana make up about 25 percent of the global supply. The country is widely known for its cocoa beans, but not its chocolate.

What is chocolate made of?

Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

How do you make your own chocolate?

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HOMEMADE CHOCOLATE: HOW TO MAKE YOUR OWN – YouTube

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Is cocoa a cash crop?

Cocoa is a cash crop grown throughout the humid tropics with about 6.5 million hectares planted with the crop in 57 countries. In 1998, world production reached 2.7 million tons of cocoa beans.